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Carbendazim

CAS No.: 10605-21-7
Properties:
White or Off-white powder or white Flowable suspension liquid. It is a systemic broad-spectrum fungicide, used worldwide against various fungal diseases of agricultural products.
Mode of action:
Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia.
Usage:
Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).

Specification:

Appearance

Off white powder

Content of a.i. %≥

98 TC

Loss on drying %≤

1

Acidity (as H2SO4) %≤

0.3

 

Appearance

White loose powder  

Content of a.i. %≥

50 WP

Suspensibility %≥

60

PH Value

5-8.5

Wet sieve test (75 μm sieve) %≥

98

Wetting time ≤

90s

 

Appearance

White Flowable suspension liquid

Content of a.i. %≥

50 SC

Wet sieve test (75 μm sieve) %≥

98

Suspensibility %≥

95

PH

5-8

Storage stability: Qualified

Packing: as customer’s request

Types:

TC: 98%

WP: 50%

SC: 50%


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