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Thiram

CAS No.: 137–26–8
Properties:
White powder. Thiram is a protective fungicide used as a foliar treatment on fruits, vegetables and ornamentals to control Botrytis species, rust, scab and storage diseases, and as a seed treatment to control seedling blights and a number of fungi that cause "damping off" in seedlings.
Mode of action:
Non-specific, multi-site fungicide which inhibits numerous enzymes in the fungus, resulting in subsequent inhibition of spore germination and mycelial growth.Basic contact fungicide with protective action.
Usage:
Protective fungicide applied to foliage to control Botrytis spp. on grapes, soft fruit, lettuce, vegetables and ornamentals; rust on ornamentals; scab and storage diseases on apples and pears; leaf curl, Stigmina and monilia on stone fruit; and anthracnosis (Colletotrichum) in temperate and tropical crops. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping-off diseases (e.g. Pythium spp.), and other diseases like Fusarium spp., of maize, cotton, cereals, legumes, vegetables and ornamentals, and to provide bird repellency. Used as a soil treatment for the control of soil-borne pests (e.g. Pythium, Fusarium, Rhizoctonia and sclerotinia spp.). Applied at 0.1–0.3% a.i. for foliar uses, 0.05–0.20 kg a.i./100 kg seed for seed treatment, and 0.5–1 g/m² for soil treatment.

Specification:

Appearance

White powder

Content of a.i. %≥

98

Water %≤

0.3

Acidity (as H2SO4) %≤

0.3

Acetone insoluble %≤

0.2

 

Appearance

White loose powder

Content of a.i. %≥

80

Suspensibility %≥

75

PH Value

5-8.5

Wetting time ≤

60s

Storage stability: Qualified

Packing: as customer’s request

Types:

TC: 98%

WP: 80%


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